Leading Manufacturer for Keeper Of The Greens - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" and the theory of "quality the basic, trust the first and management the advanced" for Fresh Fruits & Vegetables, 1-Mcp Sachet, Absorbing Ethylene Gas, We play a leading role in providing customers with high quality products good service and competitive prices.
Leading Manufacturer for Keeper Of The Greens - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


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Leading Manufacturer for Keeper Of The Greens - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Leading Manufacturer for Keeper Of The Greens - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Leading Manufacturer for Keeper Of The Greens - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Leading Manufacturer for Keeper Of The Greens - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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Our products are broadly identified and trustworthy by people and may meet continually modifying financial and social requires of Leading Manufacturer for Keeper Of The Greens - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: Cyprus, Ecuador, Houston, By continuous innovation, we will provide you with more valuable products and services, and also make a contribution for the development of the automobile industry at home and abroad. Both domestic and foreign merchants are strongly welcomed to join us to grow together.
  • The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Ingrid from Gambia - 2018.10.31 10:02
    Timely delivery, strict implementation of the contract provisions of the goods, encountered special circumstances, but also actively cooperate, a trustworthy company!
    5 Stars By Rae from Slovenia - 2018.10.09 19:07