8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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We have been commitment to supply the competitive price ,excellent products and solutions high-quality, at the same time as fast delivery for Flower Fresh Keeping 1mcp, Fresh Keeping 1mcp Cold Storage, The Vegetables And Fruits, We welcome new and previous clients from all walks of lifetime to get in touch with us for future small business interactions and mutual success!
8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


Product detail pictures:

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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We follow our enterprise spirit of "Quality, Efficiency, Innovation and Integrity". We aim to create much more worth for our buyers with our abundant resources, highly developed machinery, experienced workers and great providers for 8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: Germany, Niger, Algeria, Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world
  • The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
    5 Stars By Mildred from Barcelona - 2017.06.16 18:23
    The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
    5 Stars By Tony from Romania - 2018.11.11 19:52