Special Price for Ethylene Gas Fruit Ripening - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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Our company sticks into the basic principle of "Quality is definitely the life of the business, and status may be the soul of it" for Fresh Fruits & Vegetables, Fresh Keeping 1mcp Peach, Logfresh, We're self-assured to create wonderful achievements while in the potential. We've been hunting forward to becoming one of your most trustworthy suppliers.
Special Price for Ethylene Gas Fruit Ripening - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


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Special Price for Ethylene Gas Fruit Ripening - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Special Price for Ethylene Gas Fruit Ripening - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Special Price for Ethylene Gas Fruit Ripening - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Special Price for Ethylene Gas Fruit Ripening - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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It can be a great way to enhance our solutions and service. Our mission would be to build inventive products to consumers with a superior working experience for Special Price for Ethylene Gas Fruit Ripening - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: New Delhi, Mauritania, Macedonia, If you need to have any of our merchandise, or have other items to be produced, make sure you send us your inquiries, samples or in depth drawings. Meanwhile, aiming to develop into an international enterprise group, we look forward to receiving offers for joint ventures and other cooperative projects.
  • We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Grace from California - 2018.02.21 12:14
    Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
    5 Stars By Alva from Danish - 2017.09.30 16:36