Special Design for Fruit Of A Plant - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization for that long-term to establish jointly with customers for mutual reciprocity and mutual gain for Green Vegetables & Flowers, Michigan Greens Keeper, Fruit And A Vegetable, With a wide range, top quality, reasonable rates and stylish designs, our products are extensively used with this industries and other industries.
Special Design for Fruit Of A Plant - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


Product detail pictures:

Special Design for Fruit Of A Plant - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Special Design for Fruit Of A Plant - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Special Design for Fruit Of A Plant - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Special Design for Fruit Of A Plant - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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Our solutions are widely recognized and trusted by consumers and will meet up with constantly developing financial and social requires for Special Design for Fruit Of A Plant - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: Jordan, South Korea, Mombasa, For more than ten years experience in this filed, our company has gained high reputation from home and abroad. So we welcome friends from all over the world to come and contact us, not only for business, but also for friendship.
  • This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.
    5 Stars By trameka milhouse from Surabaya - 2018.02.08 16:45
    The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
    5 Stars By mary rash from Nepal - 2017.01.28 19:59