Factory making Hormone To Ripen Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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Our development depends on the advanced equipment ,excellent talents and continuously strengthened technology forces for 3.5% Wp 1-Mcp, Post Harvest Preservation, Fresh Keeping Solution, We are keeping durable small business relationships with additional than 200 wholesalers in the USA, the UK, Germany and Canada. For anyone who is intrigued in any of our products, make sure you experience free to speak to us.
Factory making Hormone To Ripen Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


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Factory making Hormone To Ripen Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Factory making Hormone To Ripen Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Factory making Hormone To Ripen Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

Factory making Hormone To Ripen Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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Sticking for the basic principle of "Super Top quality, Satisfactory service" ,We've been striving to be an excellent business enterprise partner of you for Factory making Hormone To Ripen Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: Moldova, Argentina, Peru, Look forward to the future, we will focus more on the brand building and promotion . And in the process of our brand global strategic layout we welcome more and more partners join us, work together with us based on mutual benefit. Let's develop market by fully utilizing our comprehensive advantages and strive for building.
  • We have been looking for a professional and responsible supplier, and now we find it.
    5 Stars By Rose from New Orleans - 2017.09.09 10:18
    We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Jean from Bulgaria - 2018.12.14 15:26