8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

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Bear "Customer first, Quality first" in mind, we work closely with our customers and provide them with efficient and professional services for Ethylene Gas, Lily Vegetable, Gas For Fruit Ripening, Our ultimate goal is to rank as a top brand and to lead as a pioneer in our field. We are sure our successful experience in tool production will win customer's trust, Wish to co-operate and co-create a better future with you!
8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

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ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


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8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


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We provide fantastic energy in top quality and advancement,merchandising,gross sales and marketing and operation for 8 Year Exporter But Vegetable - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: Slovak Republic, French, Sierra Leone, We'd like to invite customers from abroad to discuss business with us. We can provide our clients with high quality products and excellent service. We are sure that we will have good cooperative relationships and make a brilliant future for both parties.
  • This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
    5 Stars By Nana from Los Angeles - 2018.09.29 17:23
    The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
    5 Stars By Hannah from French - 2017.02.14 13:19