18 Years Factory Ethylene Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for Fruit Of A Plant, Smart Tabs, Greenkeepers Secret, For more information, please contact us as soon as possible!
18 Years Factory Ethylene Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO Detail:

Product details

ANGEL FRESH is a breakthrough,safe,and efficient ethylene inhibitor. The molecular structure of its active ingredient 1-Methylcyclopropene(l-MCP) is similar to the natural plant hormone–ethylene.It is the world’s most efficient commercial ethylene inhibitor. ANGEL FRESH can maintain the firmness and freshness of fruits and vegetables;maintain the fresh appearance of fruits,vegetables and flowers;keep the flavor of fruits,vegetables and flower;reduce the weight loss of fruits and vegetables caused by respiration;extend the florescence of potted plants and cut flowers; reduce the physiological disease incidence during logistics;improve the plant resistance to diseases.

ANGEL FRESH Powder main ingredient is 1-MCP 3.3%, mainly applied for cooling room for long time storage, The powder can be applied into the water, the active gas will release automatically in the cooling storage room, the 1-MCP gas can contact with all fruits and highly extend the shelf life to keep the fruits hard firmness/freshness.

1-MCP can improve the shelf life and quality of fruits during storage. 1-MCP conditions the storage atmosphere of the fruits to reduce respiration rate and increase resistance to ethylene. The result is apples that maintain crispness, color, and flavor for longer, increasing utilization and improving the customer experience.

ANGEL FRESH can release 1-MCP for up to two weeks and works under a wide range of storage conditions (2 °C – 22 °C).
The powder is widely used globally on all sensitive crop with no residual, available for: apple, pear, kiwi, stone fruits, persimmon, mango,avocado, dragon fruits, cut flowers, tamato, broccoli, chilli/pepper…….

Powder benefit

1. Longer shelf life and higher post-storage quality
2. Extend shelf life up to300%, even without refrigeration
3. Improves post-storage firmness up to 200%
4. Reduce incidence of scald up to 90%
5. Retain color up to 500% longer

Application

Contact us for more information about application method: info@spmbio.comor visit our web www.spmbio.com


Product detail pictures:

18 Years Factory Ethylene Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

18 Years Factory Ethylene Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

18 Years Factory Ethylene Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures

18 Years Factory Ethylene Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO detail pictures


Related Product Guide:

Using a total scientific good quality management process, superior high quality and excellent faith, we get great name and occupied this field for 18 Years Factory Ethylene Fruit - ANGEL FRESH (1-MCP) Powder, ethylene inhibitor – SPMBIO, The product will supply to all over the world, such as: Slovenia, Libya, panama, We warmly welcome you to come to visit us personally. We hope to establish a long-term friendship based on equality and mutual benefit. If you want to get in touch with us, please do not hesitate to call. We will be your best choice.
  • We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
    5 Stars By John from UK - 2017.08.18 18:38
    Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
    5 Stars By Victor Yanushkevich from Norway - 2017.03.07 13:42